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Up In Scoops Las Vegas
Las Vegas, NV. – If you grew up in America, odds are you know this little foodie rhyme: “You scream! I scream! We all scream for ice cream!” For most Americans, the phrase “ice cream” conjures up memories of summer—slurping melted cones, indulging in banana splits, savoring hot fudge sundaes, and buying a scoop from the drug store when it only cost a dime. Ice cream is the ultimate old-fashioned treat, but its history stretches far beyond our borders.
The passionate ice cream artisan.
Her eyes twinkle as she introduces you to her creations. Lavender-infused honeycomb gelato, zesty lemon basil sorbet, and decadent dark chocolate fudge swirl await your taste buds. But it doesn’t end there.
There exists a whimsical oasis called Up In Scoops. This place isn’t just about scoops; it’s a time capsule that transports you to the vibrant decades of the ’70s, ’80s, and ’90s.
Seriously love this place. By Chef Freedom Mercado
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Leizel Trinidad – Jacobsen
Leizel Trinidad Jacobsen is a prominent figure in the Filipino-American community, particularly within the state of Nevada. As a dynamic leader and an advocate for the Filipino-American voice, she has contributed significantly to amplifying cultural representation and fostering unity among the Filipino diaspora.
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One response to “Up In Scoops Las Vegas”
"Chef Freedom, you've captured the nostalgia of ice cream perfectly! 🍦 Up In Scoops sounds like an absolute gem—a place where the flavors take you on a journey and the decor transports you back in time. Lavender honeycomb gelato, lemon basil sorbet, and dark chocolate fudge swirl? Each flavor sounds like its own little adventure. We love seeing places like this that not only serve amazing treats but also create an experience and connection with the past. Can't wait to check it out and indulge in these unique creations! #UpInScoops #ThrowbackTreats #FoodieFinds #MCNMRecommends"